Lakeland Damascus Chef’s Knife 20cm Blade

Lakeland Damascus Chef’s Knife 20cm Blade

Product number: 27091

A chef’s knife is the most useful knife you’ll own. The one you’ll use more than any other for jobs from cutting meat and fish to slicing and dicing veg and herbs. And if you’re particular about your cooking, you’ll probably be equally discerning when it comes to your knives. Which is why we think this beautifully crafted, premium chef’s knife from our Damascus range will fit the bill.

Japanese Damascus steel

Crafted from 67 layers of stainless steel, including a carbon steel core, this professional-quality knife is beautifully balanced, has a full bolster for safety, and features an elegant and ergonomic pakka wood handle for comfort and durability.

Pakka wood handle

Pakka wood is a tough resin and wood composite that’s resistant to heat and moisture, making it the ideal material for knife handles in busy family kitchens.

Please note: as each knife is hand-finished, every pattern will be unique.

About the Lakeland Damascus range

For those who take their cooking seriously, here’s a real investment that will provide years of outstanding service. Perfectly balanced for effortless handling and control, and crafted using a process once synonymous with Samurai swords, these oriental masterpieces are made from 67 layers of stainless steel, including a high-carbon steel core, which ensures superior resistance to wear and abrasion while maintaining an exceptional cutting edge that will stand the test of time.

Blade: Japanese Damascus steel
Angle: Approx. 30-35 degrees
Full tang: No
Rockwell hardness (HRC): Approx. 55-59
Handle: Pakka wood
Weight: 178g
Sharpener: European (72376), AnySharp (71074)
Care: Hand wash only
Guarantee: 25 years