Lakeland Damascus Santoku Knife 13cm Blade

Lakeland Damascus Santoku Knife 13cm Blade

Product number: 27093

If you’re a chef or keen home cook who’s particular about their knives, you’re going to love this premium santoku knife from Our Damascus range. With a rounded end to help with balance when you’re slicing and dicing meat, fish and vegetables, and scalloped indents along the blade to stop food sticking as you cut, this elegant knife will be a joy to use for many years.

Japanese Damascus steel

Crafted from 67 layers of stainless steel, including a carbon steel core, this professional-quality knife is beautifully balanced, has a full bolster for safety, and features an elegant and ergonomic pakka wood handle for comfort and durability.

Pakka wood handle

Pakka wood is a tough resin and wood composite that’s resistant to heat and moisture, making it the ideal material for knife handles in busy family kitchens.

Please note: as each knife is hand-finished, every pattern will be unique.

About the Lakeland Damascus range

For those who take their cooking seriously, here’s a real investment that will provide years of outstanding service. Perfectly balanced for effortless handling and control, and crafted using a process once synonymous with Samurai swords, these oriental masterpieces are made from 67 layers of stainless steel, including a high-carbon steel core, which ensures superior resistance to wear and abrasion while maintaining an exceptional cutting edge that will stand the test of time.

Blade: Japanese Damascus steel
Angle: Approx. 30-35 degrees
Full tang: No
Rockwell hardness (HRC): Approx. 55-59
Handle: Pakka wood
Weight: 119g
Sharpener: European (72376), AnySharp (71074)
Care: Hand wash only
Guarantee: 25 years